My Mother makes the BEST Thanksgiving stuffing, it’s the one factor I crave yearly greater than the turkey! This recipe has been remade like Mother’s, solely only a bit more healthy!
Mother’s Thanksgiving Stuffing
Day previous complete wheat French bread, bacon, onion, celery, sage and parsley are mixed then baked to make a scrumptious Thanksgiving stuffing to serve along with your turkey. Should you like sausage in your stuffing, do this Chicken and Herb Stuffing, or attempt these Stuffing Muffins for straightforward portion management. And for those who’re gluten-free you’ll love this Brown Rice Stuffing.
My mother at all times made Thanksgiving dinner and now I’m persevering with the custom. She loves cooking and entertaining and likes to host. When she did, all of us helped out by bringing a aspect dish, appetizers, and dessert so she’s wasn’t doing all of the work. This fashion we received to get pleasure from our time collectively as a result of isn’t that what it’s all about?
I at all times cherished my Mothers do-it-yourself stuffing. I’ve taken her recipe and lightened it up barely with out sacrificing the style. For extra folks double this recipe! Mother at all times stuffs the turkey with one batch, and makes one other batch in a casserole dish served on the aspect.
It’s greatest to chop the bread and let it sit out in a single day to get exhausting, but when your pressed for time you may put it within the oven at 250°F for about half-hour, stirring half manner till the bread is totally agency.
How do you spend your Thanksgiving and who’s doing the cooking?
Mother’s Stuffing, Lightened Up
My Mother makes the BEST stuffing, it is the one factor I crave each Thanksgiving! This recipe has been remade like Mother’s, solely only a bit more healthy!
- 1 12 oz loaf complete wheat french bread, lower into small cubes
- 3 slices middle lower bacon, minced
- 1 tbsp butter
- 1 giant onion, minced
- 3 medium stalks celery, minced
- 10 recent sage leaves, minced
- 2/3 cup chopped parsley
- salt and recent pepper, to style
- 1 teaspoon Bell’s Turkey Seasoning, or poultry seasoning
- 1 large egg, beaten
- 2 cups chicken broth
- 1/2 cup water
- cooking spray
If your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for about 30 minutes, stirring half way until the bread is completely firm.
Increase the oven to 350°F.
In a large saute pan over medium heat cook bacon for about 2 minutes. Add butter; when melted add onions, celery, parsley, sage, Bell’s seasoning, salt and pepper and saute on medium low until soft, about 5-10 minutes. Remove from heat and let cool a few minutes.
In a medium bowl, combine chicken broth and egg.
In a large bowl add bread and combine with sauteed vegetables. Add chicken broth and egg mixture and combine well. If stuffing is too dry, add a little more broth or water until you have the right consistency.
Spray a casserole with cooking spray, add stuffing. (If making ahead cover with foil and refrigerate).
If making alongside a turkey, pour some of the pan juices from the cooked turkey over the stuffing. Bake uncovered 40 to 45 minutes, or until golden.
Serving: 3/4 cup, Calories: 161kcal, Carbohydrates: 23g, Protein: 7g, Fat: 5g, Saturated Fat: 1g, Cholesterol: 27mg, Sodium: 455mg, Fiber: 3g, Sugar: 3g
Blue Smart Points: 4
Green Smart Points: 4
Purple Smart Points: 4
Points +: 4
Keywords: Best Stuffing Recipe, How To Make Stuffing, Moms Stuffing, Stuffing, Thanksgiving Stuffing