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Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!


Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Lightly pan fried until crisp and slightly browned on the edges, this is my favorite way to cook and eat them!

Sautéed Shredded Brussels Sprouts with Pancetta is the greatest Brussel sprout recipe! Evenly pan fried till barely browned on the sides, it’s my favourite method to cook dinner and eat them!

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!Sautéed Brussels Sprouts with Pancetta

Sauteed brussels sprouts are scrumptious when shredded and sautéed with pancetta (or bacon), garlic and oil. When you don’t assume you want Brussels sprouts, I problem you to attempt these! I like when individuals inform me they don’t like Brussels sprouts, then rapidly change their thoughts after tasting them ready this fashion. I too as soon as thought I didn’t like Brussels sprouts till my girlfriend Nicole turned me on to shredded them earlier than sauteing in garlic and oil. Now I like them! You possibly can simply prep the whole lot to make this a day or two earlier than if you’re making this for Thanksgiving. You must also attempt Brussels Sprouts Gratin,  or  Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon.

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!

The way to shred Brussels Sprouts:

There are a number of methods to do that. The best is shopping for them pre-shredded however I don’t suggest this as they aren’t as contemporary as soon as they’re lower. As a substitute that is how I do it:

  • I want to make use of a pointy knife and discover this quite enjoyable however it’s a little time consuming. To take action, trim of the stems, discard any outer leaves that fall off and lower them in half lengthwise. As soon as they’re halved, put the lower facet down on the chopping board and slice them skinny.
  • A faster means to do that is with a meals processor fitted with the slicing attachment. Flip the meals processor on, then drop the Brussels sprouts in working in batches.

What do you Saute Brussels sprouts in?

I exploit a big heavy skillet to saute, you wish to ensure that the skillet is scorching so the sides brown, and stir typically.

Variations

  • Swap the pancetta for bacon.
  • Swap the pancetta for turkey bacon if you happen to don’t eat pork.
  • Depart the meat out altogether and add shallots.
  • For a vegetarian model much like this, attempt Sauteed Brussels Sprouts with Shallots.

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!

You might also like these Brussels sprout recipes:

Sautéed Brussels Sprouts with Pancetta

87 Cals
3.5 Protein
9.5 Carbs
4 Fat

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Complete Time: 20 minutes

Sautéed Brussels Sprouts with Pancetta is the perfect Brussel sprout recipe! Evenly pan fried till crisp and barely browned on the sides, it is my favourite method to cook dinner and eat them!

  • 2 oz pancetta, minced
  • 2 lb brussels sprouts, weight after outer leaves and stems eliminated
  • 1.5 tbsp further virgin olive oil
  • 4 cloves garlic, minced or sliced skinny
  • kosher salt and contemporary floor pepper
  • With a big sharp knife, finely shred the brussels sprouts after completely washing.

  • In a deep heavy saute pan, sauté pancetta on medium-low warmth till fats melts and pancetta turns into golden, about 5 minutes. Add olive oil and garlic and sauté till golden. Add shredded brussels sprouts, salt and pepper to style and sauté on excessive warmth for about 6 to 10 minutes, till tender crisp.

  • Makes about 7 cups.

Serving: 3/4 cup, Energy: 87kcal, Carbohydrates: 9.5g, Protein: 3.5g, Fats: 4g, Saturated Fats: 1g, Sodium: 148mg, Fiber: 4g, Sugar: 3.5g

Blue Sensible Factors: 2

Inexperienced Sensible Factors: 2

Purple Sensible Factors: 2

Factors +: 2

Key phrases: greatest brussel sprouts recipe, greatest brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts



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