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family friendly casserole


Rooster and Broccoli Noodle Casserole is certain to be a household crowd pleasure for weeknight dinner, even these with choosy palates.

Chicken and Broccoli Noodle Casserole
Rooster and Broccoli Noodle Casserole

This dish is complete consolation meals! Shredded rooster breast and broccoli baked within the oven with egg noodles in a lightweight creamy sauce topped with toasted breadcrumbs. A easy dish the entire household will love, even the little ones!

Chicken and Broccoli Noodle Casserole

The right way to Retailer, Freeze, and Reheat Rooster and Broccoli Noodle Casserole

  • Retailer: Preserve the casserole within the fridge for 3 to 5 days.
  • Freeze: Put together the recipe by means of step 8. Pour the noodle combination right into a dish however go away off the breadcrumbs and cheese. Let it cool utterly, after which wrap tightly with plastic wrap. Freeze for as much as three months.
  • Reheat: Thaw the dish in a single day within the fridge. Earlier than baking, prime with the parmesan breadcrumbs.

Variations:

  • Protein: Swap the rooster for boneless thighs, rotisserie rooster, or leftover turkey.
  • Veggies: Use frozen broccoli to avoid wasting time. In case you don’t like broccoli or need to add an additional vegetable, listed below are some concepts: carrots, mushrooms, cauliflower, peas, or spinach.
  • Shallot: Change out the shallot for an onion.
  • Noodles: Swap the egg noodles with one other quick noodle. You can additionally use whole-grain pasta.
  • Cheese: Sub cheddar for Colby jack or mozzarella.
  • Milk: Swap 1% milk with no matter milk you will have in your fridge.
  • Flour: Sub complete wheat, white complete wheat, or gluten-free flour for all-purpose.
  • Herbs: Add contemporary or dried thyme or rosemary.

Useful tricks to save money and time:

What I like about this casserole is that it’s cheap and simple to make forward. Listed below are a number of tricks to make this rooster noodle casserole from scratch even sooner!

  1. I purchase rooster breast in bulk as a result of it’s inexpensive. Once I get house from the shop, I separate the rooster, putting some in my fridge to make use of immediately and the remaining in freezer luggage to freeze for the longer term.
  2. To simply cook dinner a number of rooster breasts, cook dinner them in your slow cooker. Pour sufficient water or broth over them to only cowl and cook dinner it on low for 4 to 6 hours. This methodology provides you with excellent shredded rooster to make use of in different recipes all through the week, equivalent toenchiladaschicken salad, or stuffed peppers and solely takes a couple of minutes to prep.
  3. You can even use rotisserie rooster and frozen broccoli to avoid wasting much more time.
  4. One other tip is to cook dinner the cheese sauce in a huge dutch oven. You may then add the rooster, broccoli, and noodles to the pot and bake the casserole within the dutch oven, eliminating the necessity to soiled one other dish.
  5. To make rooster noodle casserole forward, put together the recipe as instructed, leaving the breadcrumbs off. Then, refrigerate for a day or two till you’re able to bake. Earlier than placing the dish into the oven, sprinkle with the breadcrumb combination.

noodles broccoli and chicken

baked noodles broccoli and chickenchicken and broccoli casserolefamily friendly casserole

Extra Rooster and Broccoli Recipes You’ll Love:

 

Rooster and Broccoli Noodle Casserole

SP

313 Cals
27 Protein
31 Carbs
10 Fat

Prep Time: 10 minutes

Complete Time: 50 minutes

Rooster and Broccoli Noodle Casserole is certain to be a household crowd pleasure for weeknight dinner, even these with choosy palates.

  • 6 oz egg noodles, or no-yolk
  • 2 tsp oil
  • 4 cloves garlic, sliced skinny
  • 12 oz contemporary broccoli florets, chopped
  • 1 tbsp butter
  • 1 medium shallot, minced
  • 3 tbsp all goal flour
  • 1-3/4 cups rooster broth
  • 1 cup 1% milk
  • 12 oz cooked shredded rooster breast
  • 4 oz shredded decreased fats sharp cheddar, Sargento
  • cooking spray
  • 3 tbsp shredded parmesan cheese
  • 2 tbsp seasoned breadcrumbs, I used complete wheat
  • Cook dinner noodles in salted water till al dente, or barely under-cooked by 2 minutes. Put aside.

  • In the meantime warmth oil in a big skillet. Add garlic and cook dinner on medium warmth till golden, about 1 minute.

  • Add the broccoli and a bit of salt, sauté and canopy the broccoli for about 3 minutes on medium warmth till the broccoli begins to melt. Put aside.

  • Preheat the oven to 375°F. Frivolously spray a 9 x 12 casserole dish with cooking spray.

  • In a big pot, warmth butter over medium-low warmth, when melted add the shallot and cook dinner till smooth, 2-3 minutes.

  • Add the flour and a pinch of salt and stir nicely, cooking a further 2-3 minutes on medium-low warmth. Slowly whisk within the rooster broth till nicely mixed over medium warmth; whisk nicely for 30 seconds, then add the milk and convey to a boil. Simmer on medium warmth, mixing sometimes till it thickens (about 6-7 minutes).

  • Take away from warmth and add decreased fats sharp cheddar and 1 tablespoon of the parmesan cheese; combine nicely till the cheese melts.

  • Add the shredded rooster, noodles and broccoli to the sauce and blend nicely till evenly coated.

  • Pour right into a casserole dish and prime with Parmesan cheese and breadcrumbs.

  • Spray a bit of extra cooking spray on prime and bake for about 20 – 25 minutes. Place the casserole beneath the broiler a couple of minutes to get the crumbs crisp and golden (cautious to not burn). Divide in 6 equal parts.

Serving: 1-Sixth, Energy: 313kcal, Carbohydrates: 31g, Protein: 27g, Fats: 10g, Sodium: 256.5mg, Fiber: 4.5g, Sugar: 2.5g

Key phrases: casserole recipes, rooster and broccoli, Child Pleasant



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